Weekly Photo Challenge: Lunchtime


LUNCHTIME

 

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Pancit
term for noodles in Filipino cuisine

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Lumpia Shanghia
or Filipino Spring Rolls are traditionally made of ground pork , vegetables, and spices with the mixture held together by beaten egg

 

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Afritada is one of the many tomato sauce based Filipino dishes.  This dish was brought by the Spaniards when they occupied the Philippines. It was quickly adapted by the Filipinos and became a very popular celebratory dish.

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Chicken Cordon Bleu
A delicious French classic: chicken rolled around ham and Swiss cheese.

 

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5 thoughts on “Weekly Photo Challenge: Lunchtime

  1. mmmmmm good thing I just ate lunch. I’d be licking my computer screen, and be very disappointed! 🙂 I love, love cordon bleu especially. The others, particularly the fritadas, look delicious, too! 🙂

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