Weekly Photo Challenge: Lunchtime
Pancit
term for noodles in Filipino cuisine
Lumpia Shanghia
or Filipino Spring Rolls are traditionally made of ground pork , vegetables, and spices with the mixture held together by beaten egg
Afritada is one of the many tomato sauce based Filipino dishes. This dish was brought by the Spaniards when they occupied the Philippines. It was quickly adapted by the Filipinos and became a very popular celebratory dish.
Chicken Cordon Bleu
A delicious French classic: chicken rolled around ham and Swiss cheese.
simplycaptured9 
Thank you for visiting my blog today. I appreciate the time you took to stop by. May your day be filled with joy and peace.
BE ENCOURAGED! BE BLESSED!
🙂 Thanks and for the Encouragement and Blessings,heartfelt… Thank YOU!
mmmmmm good thing I just ate lunch. I’d be licking my computer screen, and be very disappointed! 🙂 I love, love cordon bleu especially. The others, particularly the fritadas, look delicious, too! 🙂
my fave cordon bleu takes away my blues 🙂
thanks for stopping by
mmmmmm You’re welcome. I couldn’t resist the good smells coming from your blog! 🙂 hahaha