Weekly Photo Challenge: Lunchtime
term for noodles in Filipino cuisine
or Filipino Spring Rolls are traditionally made of ground pork , vegetables, and spices with the mixture held together by beaten egg
Afritada is one of the many tomato sauce based Filipino dishes. This dish was brought by the Spaniards when they occupied the Philippines. It was quickly adapted by the Filipinos and became a very popular celebratory dish.
Chicken Cordon Bleu
A delicious French classic: chicken rolled around ham and Swiss cheese.